This is my favorite breakfast:
Mmm…double chocolate toast. A delectable blend of foreign chocolate toppings on a warm, toasted piece of wheat bread. I know what you’re thinking. How did I make something so delicious? It’s a simple equation, really.
What’s better is that I’m one of those people that likes to read the cereal box. Because of Venz, I don’t have to miss out on that experience just because I’m eating toast.
I’m going to miss this while I’m at school. Perhaps I’ll ask for some for my birthday.